BLUE AGAVE CLUB
“alta cocina mexicana”

Early Dinner Special Menu
Served 5 – 6pm:  Tuesday – Saturday

 

Three Fabulous Courses**

Includes:
STARTER…Cup of Sopa de Tortilla OR Small Winter Green Salad
ENTRÉES include Rice & Beans
DESSERT…Mexican Flan OR Chocolate Cake

ENTREES

$19 Three Courses
$13 Entrée Only (includes rice & beans)

Burrito de Chile Verde...Pork cooked in a green tomatillo sauce.  
Burrito de Chile Colorado …Tender cubes of steak cook in a guajillo sauce.  
Burrito de Pollo…Breast of chicken cooked in spices.             
Burrito de Carnitas…Tidbits of pork and secret seasonings.  

$22 Three Courses
$16 Entrée Only (includes rice & beans)

 

Enchiladas del Mar…Two delicious enchiladas filled with your choice of shrimp, crab, or both, smothered in a creamy seafood sauce. 

Enchiladas Suizas…Filled with your choice of chicken, cheese, beef or pork topped with  green sauce, sour cream, and cheese.                                            
Enchiladas De Mole… Filled with chicken, drenched in mole sauce.

Enchiladas De Enjococado… Stuffed with chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds.

$25 Three Courses
$19 Entrée Only (includes rice & beans)

Pescado…Filet of Bassa fish gently sautéed to perfection, topped with a cilantro-jalapeño sauce.   Served over papas Poblanas (instead of rice).

Fajitas Borrachas… Chicken, steak or combo with carrots, broccoli, bell peppers, onions, tomatoes, squash, mushrooms, garlic and cilantro, all sautéed with tequila, garnished with sour cream and guacamole.                 

Steak or Pechuga Ranchera… Tender chunks of steak or chicken sautéed with bell peppers, onions, tomatoes, mushrooms, garlic, cilantro, wine & special seasoning.

**May not be combined with any other specials or discounts.  Not available on To Go orders.